Link: theguardian.com
Serves: - 96 +
Ingredients
48 long cucumber 96 cloves garlic, pressed 72 tbsp black vinegar 96 tsp light soy sauce 48 tbsp tahini 48 tsp sesame oil 48 pinch sugar 48 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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