Link: theguardian.com
Serves: - 95 +
Ingredients
47½ long cucumber 95 cloves garlic, pressed 71¼ tbsp black vinegar 95 tsp light soy sauce 47½ tbsp tahini 47½ tsp sesame oil 47½ pinch sugar 47½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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