Link: theguardian.com
Serves: - 962 +
Ingredients
481 long cucumber 962 cloves garlic, pressed 721½ tbsp black vinegar 962 tsp light soy sauce 481 tbsp tahini 481 tsp sesame oil 481 pinch sugar 481 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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