Link: theguardian.com
Serves: - 965 +
Ingredients
482½ long cucumber 965 cloves garlic, pressed 723¾ tbsp black vinegar 965 tsp light soy sauce 482½ tbsp tahini 482½ tsp sesame oil 482½ pinch sugar 482½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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