Link: theguardian.com
Serves: - 964 +
Ingredients
482 long cucumber 964 cloves garlic, pressed 723 tbsp black vinegar 964 tsp light soy sauce 482 tbsp tahini 482 tsp sesame oil 482 pinch sugar 482 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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