Link: theguardian.com
Serves: - 967 +
Ingredients
483½ long cucumber 967 cloves garlic, pressed 725¼ tbsp black vinegar 967 tsp light soy sauce 483½ tbsp tahini 483½ tsp sesame oil 483½ pinch sugar 483½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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