Link: theguardian.com
Serves: - 968 +
Ingredients
484 long cucumber 968 cloves garlic, pressed 726 tbsp black vinegar 968 tsp light soy sauce 484 tbsp tahini 484 tsp sesame oil 484 pinch sugar 484 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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