Link: theguardian.com
Serves: - 970 +
Ingredients
485 long cucumber 970 cloves garlic, pressed 727½ tbsp black vinegar 970 tsp light soy sauce 485 tbsp tahini 485 tsp sesame oil 485 pinch sugar 485 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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