Link: theguardian.com
Serves: - 969 +
Ingredients
484½ long cucumber 969 cloves garlic, pressed 726¾ tbsp black vinegar 969 tsp light soy sauce 484½ tbsp tahini 484½ tsp sesame oil 484½ pinch sugar 484½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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