Link: theguardian.com
Serves: - 972 +
Ingredients
486 long cucumber 972 cloves garlic, pressed 729 tbsp black vinegar 972 tsp light soy sauce 486 tbsp tahini 486 tsp sesame oil 486 pinch sugar 486 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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