Link: theguardian.com
Serves: - 973 +
Ingredients
486½ long cucumber 973 cloves garlic, pressed 729¾ tbsp black vinegar 973 tsp light soy sauce 486½ tbsp tahini 486½ tsp sesame oil 486½ pinch sugar 486½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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