Link: theguardian.com
Serves: - 976 +
Ingredients
488 long cucumber 976 cloves garlic, pressed 732 tbsp black vinegar 976 tsp light soy sauce 488 tbsp tahini 488 tsp sesame oil 488 pinch sugar 488 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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