Link: theguardian.com
Serves: - 975 +
Ingredients
487½ long cucumber 975 cloves garlic, pressed 731¼ tbsp black vinegar 975 tsp light soy sauce 487½ tbsp tahini 487½ tsp sesame oil 487½ pinch sugar 487½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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