Link: theguardian.com
Serves: - 978 +
Ingredients
489 long cucumber 978 cloves garlic, pressed 733½ tbsp black vinegar 978 tsp light soy sauce 489 tbsp tahini 489 tsp sesame oil 489 pinch sugar 489 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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