Link: theguardian.com
Serves: - 979 +
Ingredients
489½ long cucumber 979 cloves garlic, pressed 734¼ tbsp black vinegar 979 tsp light soy sauce 489½ tbsp tahini 489½ tsp sesame oil 489½ pinch sugar 489½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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