Link: theguardian.com
Serves: - 984 +
Ingredients
492 long cucumber 984 cloves garlic, pressed 738 tbsp black vinegar 984 tsp light soy sauce 492 tbsp tahini 492 tsp sesame oil 492 pinch sugar 492 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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