Link: theguardian.com
Serves: - 983 +
Ingredients
491½ long cucumber 983 cloves garlic, pressed 737¼ tbsp black vinegar 983 tsp light soy sauce 491½ tbsp tahini 491½ tsp sesame oil 491½ pinch sugar 491½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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