Link: theguardian.com
Serves: - 986 +
Ingredients
493 long cucumber 986 cloves garlic, pressed 739½ tbsp black vinegar 986 tsp light soy sauce 493 tbsp tahini 493 tsp sesame oil 493 pinch sugar 493 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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