Link: theguardian.com
Serves: - 987 +
Ingredients
493½ long cucumber 987 cloves garlic, pressed 740¼ tbsp black vinegar 987 tsp light soy sauce 493½ tbsp tahini 493½ tsp sesame oil 493½ pinch sugar 493½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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