Link: theguardian.com
Serves: - 990 +
Ingredients
495 long cucumber 990 cloves garlic, pressed 742½ tbsp black vinegar 990 tsp light soy sauce 495 tbsp tahini 495 tsp sesame oil 495 pinch sugar 495 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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