Link: theguardian.com
Serves: - 989 +
Ingredients
494½ long cucumber 989 cloves garlic, pressed 741¾ tbsp black vinegar 989 tsp light soy sauce 494½ tbsp tahini 494½ tsp sesame oil 494½ pinch sugar 494½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: