Link: theguardian.com
Serves: - 994 +
Ingredients
497 long cucumber 994 cloves garlic, pressed 745½ tbsp black vinegar 994 tsp light soy sauce 497 tbsp tahini 497 tsp sesame oil 497 pinch sugar 497 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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