Link: theguardian.com
Serves: - 995 +
Ingredients
497½ long cucumber 995 cloves garlic, pressed 746¼ tbsp black vinegar 995 tsp light soy sauce 497½ tbsp tahini 497½ tsp sesame oil 497½ pinch sugar 497½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: