Link: theguardian.com
Serves: - 996 +
Ingredients
498 long cucumber 996 cloves garlic, pressed 747 tbsp black vinegar 996 tsp light soy sauce 498 tbsp tahini 498 tsp sesame oil 498 pinch sugar 498 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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