Link: theguardian.com
Serves: - 999 +
Ingredients
499½ long cucumber 999 cloves garlic, pressed 749¼ tbsp black vinegar 999 tsp light soy sauce 499½ tbsp tahini 499½ tsp sesame oil 499½ pinch sugar 499½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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