Link: theguardian.com
Serves: - 1000 +
Ingredients
500 long cucumber 1000 cloves garlic, pressed 750 tbsp black vinegar 1000 tsp light soy sauce 500 tbsp tahini 500 tsp sesame oil 500 pinch sugar 500 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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