Origin: Greekish
Cook: 20m
Serves: 1 +
Ingredients
½ red onions, thinly sliced ¼ green chili, deseeded and halved ½ tbsp fish sauce ½ tbsp honey ¼ bunch oregano, fresh and picked ⅛ tsp salt 200 g prawns, shelled and deveined ¼ lemon ¼ baguette
Method
Sauté ½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add ¼ green chili, deseeded and halved Add ½ tbsp fish sauce Add ½ tbsp honey Add ¼ bunch oregano, fresh and picked Cook to combine until sticky Add 200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with ¼ lemon and ¼ baguette
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