"Sticky Prawns"

Ingredients

1 red onions, thinly sliced
½ green chili, deseeded and halved
1 tbsp fish sauce
1 tbsp honey
½ bunch oregano, fresh and picked
¼ tsp salt
400 g prawns, shelled and deveined
½ lemon
½ baguette

Method

Sauté 1 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add ½ green chili, deseeded and halved
Add 1 tbsp fish sauce
Add 1 tbsp honey
Add ½ bunch oregano, fresh and picked
Cook to combine until sticky
Add 400 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with ½ lemon and ½ baguette