Origin: Greekish
Cook: 20m
Serves: - 1045 +
Ingredients
522½ red onions, thinly sliced 261¼ green chili, deseeded and halved 522½ tbsp fish sauce 522½ tbsp honey 261¼ bunch oregano, fresh and picked 130⅝ tsp salt 209000 g prawns, shelled and deveined 261¼ lemon 261¼ baguette
Method
Sauté 522½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 261¼ green chili, deseeded and halved Add 522½ tbsp fish sauce Add 522½ tbsp honey Add 261¼ bunch oregano, fresh and picked Cook to combine until sticky Add 209000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 261¼ lemon and 261¼ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: