Origin: Greekish
Cook: 20m
Serves: - 1044 +
Ingredients
522 red onions, thinly sliced 261 green chili, deseeded and halved 522 tbsp fish sauce 522 tbsp honey 261 bunch oregano, fresh and picked 130½ tsp salt 208800 g prawns, shelled and deveined 261 lemon 261 baguette
Method
Sauté 522 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 261 green chili, deseeded and halved Add 522 tbsp fish sauce Add 522 tbsp honey Add 261 bunch oregano, fresh and picked Cook to combine until sticky Add 208800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 261 lemon and 261 baguette
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