"Sticky Prawns"

Ingredients

523½ red onions, thinly sliced
261¾ green chili, deseeded and halved
523½ tbsp fish sauce
523½ tbsp honey
261¾ bunch oregano, fresh and picked
130⅞ tsp salt
209400 g prawns, shelled and deveined
261¾ lemon
261¾ baguette

Method

Sauté 523½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 261¾ green chili, deseeded and halved
Add 523½ tbsp fish sauce
Add 523½ tbsp honey
Add 261¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 209400 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 261¾ lemon and 261¾ baguette