"Sticky Prawns"

Ingredients

524 red onions, thinly sliced
262 green chili, deseeded and halved
524 tbsp fish sauce
524 tbsp honey
262 bunch oregano, fresh and picked
131 tsp salt
209600 g prawns, shelled and deveined
262 lemon
262 baguette

Method

Sauté 524 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 262 green chili, deseeded and halved
Add 524 tbsp fish sauce
Add 524 tbsp honey
Add 262 bunch oregano, fresh and picked
Cook to combine until sticky
Add 209600 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 262 lemon and 262 baguette