"Sticky Prawns"

Ingredients

60 red onions, thinly sliced
30 green chili, deseeded and halved
60 tbsp fish sauce
60 tbsp honey
30 bunch oregano, fresh and picked
15 tsp salt
24000 g prawns, shelled and deveined
30 lemon
30 baguette

Method

Sauté 60 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 30 green chili, deseeded and halved
Add 60 tbsp fish sauce
Add 60 tbsp honey
Add 30 bunch oregano, fresh and picked
Cook to combine until sticky
Add 24000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 30 lemon and 30 baguette