Origin: Greekish
Cook: 20m
Serves: - 119 +
Ingredients
59½ red onions, thinly sliced 29¾ green chili, deseeded and halved 59½ tbsp fish sauce 59½ tbsp honey 29¾ bunch oregano, fresh and picked 14⅞ tsp salt 23800 g prawns, shelled and deveined 29¾ lemon 29¾ baguette
Method
Sauté 59½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 29¾ green chili, deseeded and halved Add 59½ tbsp fish sauce Add 59½ tbsp honey Add 29¾ bunch oregano, fresh and picked Cook to combine until sticky Add 23800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 29¾ lemon and 29¾ baguette
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