"Sticky Prawns"

Ingredients

600 red onions, thinly sliced
300 green chili, deseeded and halved
600 tbsp fish sauce
600 tbsp honey
300 bunch oregano, fresh and picked
150 tsp salt
240000 g prawns, shelled and deveined
300 lemon
300 baguette

Method

Sauté 600 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 300 green chili, deseeded and halved
Add 600 tbsp fish sauce
Add 600 tbsp honey
Add 300 bunch oregano, fresh and picked
Cook to combine until sticky
Add 240000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 300 lemon and 300 baguette