"Sticky Prawns"

Ingredients

599½ red onions, thinly sliced
299¾ green chili, deseeded and halved
599½ tbsp fish sauce
599½ tbsp honey
299¾ bunch oregano, fresh and picked
149⅞ tsp salt
239800 g prawns, shelled and deveined
299¾ lemon
299¾ baguette

Method

Sauté 599½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 299¾ green chili, deseeded and halved
Add 599½ tbsp fish sauce
Add 599½ tbsp honey
Add 299¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 239800 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 299¾ lemon and 299¾ baguette