Origin: Greekish
Cook: 20m
Serves: - 1202 +
Ingredients
601 red onions, thinly sliced 300½ green chili, deseeded and halved 601 tbsp fish sauce 601 tbsp honey 300½ bunch oregano, fresh and picked 150¼ tsp salt 240400 g prawns, shelled and deveined 300½ lemon 300½ baguette
Method
Sauté 601 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 300½ green chili, deseeded and halved Add 601 tbsp fish sauce Add 601 tbsp honey Add 300½ bunch oregano, fresh and picked Cook to combine until sticky Add 240400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 300½ lemon and 300½ baguette
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