Origin: Greekish
Cook: 20m
Serves: - 1203 +
Ingredients
601½ red onions, thinly sliced 300¾ green chili, deseeded and halved 601½ tbsp fish sauce 601½ tbsp honey 300¾ bunch oregano, fresh and picked 150⅜ tsp salt 240600 g prawns, shelled and deveined 300¾ lemon 300¾ baguette
Method
Sauté 601½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 300¾ green chili, deseeded and halved Add 601½ tbsp fish sauce Add 601½ tbsp honey Add 300¾ bunch oregano, fresh and picked Cook to combine until sticky Add 240600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 300¾ lemon and 300¾ baguette
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