Origin: Greekish
Cook: 20m
Serves: - 122 +
Ingredients
61 red onions, thinly sliced 30½ green chili, deseeded and halved 61 tbsp fish sauce 61 tbsp honey 30½ bunch oregano, fresh and picked 15¼ tsp salt 24400 g prawns, shelled and deveined 30½ lemon 30½ baguette
Method
Sauté 61 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 30½ green chili, deseeded and halved Add 61 tbsp fish sauce Add 61 tbsp honey Add 30½ bunch oregano, fresh and picked Cook to combine until sticky Add 24400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 30½ lemon and 30½ baguette
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