Origin: Greekish
Cook: 20m
Serves: - 123 +
Ingredients
61½ red onions, thinly sliced 30¾ green chili, deseeded and halved 61½ tbsp fish sauce 61½ tbsp honey 30¾ bunch oregano, fresh and picked 15⅜ tsp salt 24600 g prawns, shelled and deveined 30¾ lemon 30¾ baguette
Method
Sauté 61½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 30¾ green chili, deseeded and halved Add 61½ tbsp fish sauce Add 61½ tbsp honey Add 30¾ bunch oregano, fresh and picked Cook to combine until sticky Add 24600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 30¾ lemon and 30¾ baguette
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