Origin: Greekish
Cook: 20m
Serves: - 1244 +
Ingredients
622 red onions, thinly sliced 311 green chili, deseeded and halved 622 tbsp fish sauce 622 tbsp honey 311 bunch oregano, fresh and picked 155½ tsp salt 248800 g prawns, shelled and deveined 311 lemon 311 baguette
Method
Sauté 622 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 311 green chili, deseeded and halved Add 622 tbsp fish sauce Add 622 tbsp honey Add 311 bunch oregano, fresh and picked Cook to combine until sticky Add 248800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 311 lemon and 311 baguette
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