"Sticky Prawns"

Ingredients

621½ red onions, thinly sliced
310¾ green chili, deseeded and halved
621½ tbsp fish sauce
621½ tbsp honey
310¾ bunch oregano, fresh and picked
155⅜ tsp salt
248600 g prawns, shelled and deveined
310¾ lemon
310¾ baguette

Method

Sauté 621½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 310¾ green chili, deseeded and halved
Add 621½ tbsp fish sauce
Add 621½ tbsp honey
Add 310¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 248600 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 310¾ lemon and 310¾ baguette