"Sticky Prawns"

Ingredients

623 red onions, thinly sliced
311½ green chili, deseeded and halved
623 tbsp fish sauce
623 tbsp honey
311½ bunch oregano, fresh and picked
155¾ tsp salt
249200 g prawns, shelled and deveined
311½ lemon
311½ baguette

Method

Sauté 623 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 311½ green chili, deseeded and halved
Add 623 tbsp fish sauce
Add 623 tbsp honey
Add 311½ bunch oregano, fresh and picked
Cook to combine until sticky
Add 249200 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 311½ lemon and 311½ baguette