Origin: Greekish
Cook: 20m
Serves: - 1247 +
Ingredients
623½ red onions, thinly sliced 311¾ green chili, deseeded and halved 623½ tbsp fish sauce 623½ tbsp honey 311¾ bunch oregano, fresh and picked 155⅞ tsp salt 249400 g prawns, shelled and deveined 311¾ lemon 311¾ baguette
Method
Sauté 623½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 311¾ green chili, deseeded and halved Add 623½ tbsp fish sauce Add 623½ tbsp honey Add 311¾ bunch oregano, fresh and picked Cook to combine until sticky Add 249400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 311¾ lemon and 311¾ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: