Origin: Greekish
Cook: 20m
Serves: - 1292 +
Ingredients
646 red onions, thinly sliced 323 green chili, deseeded and halved 646 tbsp fish sauce 646 tbsp honey 323 bunch oregano, fresh and picked 161½ tsp salt 258400 g prawns, shelled and deveined 323 lemon 323 baguette
Method
Sauté 646 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 323 green chili, deseeded and halved Add 646 tbsp fish sauce Add 646 tbsp honey Add 323 bunch oregano, fresh and picked Cook to combine until sticky Add 258400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 323 lemon and 323 baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: