"Sticky Prawns"

Ingredients

645½ red onions, thinly sliced
322¾ green chili, deseeded and halved
645½ tbsp fish sauce
645½ tbsp honey
322¾ bunch oregano, fresh and picked
161⅜ tsp salt
258200 g prawns, shelled and deveined
322¾ lemon
322¾ baguette

Method

Sauté 645½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 322¾ green chili, deseeded and halved
Add 645½ tbsp fish sauce
Add 645½ tbsp honey
Add 322¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 258200 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 322¾ lemon and 322¾ baguette