Origin: Greekish
Cook: 20m
Serves: - 190 +
Ingredients
95 red onions, thinly sliced 47½ green chili, deseeded and halved 95 tbsp fish sauce 95 tbsp honey 47½ bunch oregano, fresh and picked 23¾ tsp salt 38000 g prawns, shelled and deveined 47½ lemon 47½ baguette
Method
Sauté 95 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 47½ green chili, deseeded and halved Add 95 tbsp fish sauce Add 95 tbsp honey Add 47½ bunch oregano, fresh and picked Cook to combine until sticky Add 38000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 47½ lemon and 47½ baguette
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