Origin: Greekish
Cook: 20m
Serves: - 189 +
Ingredients
94½ red onions, thinly sliced 47¼ green chili, deseeded and halved 94½ tbsp fish sauce 94½ tbsp honey 47¼ bunch oregano, fresh and picked 23⅝ tsp salt 37800 g prawns, shelled and deveined 47¼ lemon 47¼ baguette
Method
Sauté 94½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 47¼ green chili, deseeded and halved Add 94½ tbsp fish sauce Add 94½ tbsp honey Add 47¼ bunch oregano, fresh and picked Cook to combine until sticky Add 37800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 47¼ lemon and 47¼ baguette
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