"Sticky Prawns"

Ingredients

96 red onions, thinly sliced
48 green chili, deseeded and halved
96 tbsp fish sauce
96 tbsp honey
48 bunch oregano, fresh and picked
24 tsp salt
38400 g prawns, shelled and deveined
48 lemon
48 baguette

Method

Sauté 96 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 48 green chili, deseeded and halved
Add 96 tbsp fish sauce
Add 96 tbsp honey
Add 48 bunch oregano, fresh and picked
Cook to combine until sticky
Add 38400 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 48 lemon and 48 baguette