Origin: Greekish
Cook: 20m
Serves: - 193 +
Ingredients
96½ red onions, thinly sliced 48¼ green chili, deseeded and halved 96½ tbsp fish sauce 96½ tbsp honey 48¼ bunch oregano, fresh and picked 24⅛ tsp salt 38600 g prawns, shelled and deveined 48¼ lemon 48¼ baguette
Method
Sauté 96½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 48¼ green chili, deseeded and halved Add 96½ tbsp fish sauce Add 96½ tbsp honey Add 48¼ bunch oregano, fresh and picked Cook to combine until sticky Add 38600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 48¼ lemon and 48¼ baguette
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